With hand-cut bread and butter.
Ask for today’s choice.

Crispy shredded potato, onion and black pudding hash cakes, topped with a free range fried egg and fresh rocket.

On crisp mixed leaves with seafood sauce and hand-cut bread and butter.

With a dressed salad garnish and either garlic mayonnaise or a smoked BBQ dip.

Crispy buttermilk chicken goujons served with a smoked BBQ dip.

Butler’s Secret Cheddar, sour cream, guacamole and tomato salsa, finished with chives.

Tortilla chips topped with slow-cooked pulled pork marinated in a hickory BBQ sauce, melted Butler’s Secret Cheddar, jalapeños and chives.

Chunky pieces of halloumi in a crispy batter, deep fried ’til golden. Served with a sweet chilli dip.

Tortilla chips topped with lentil, sweet potato and soy protein chilli, flavoured with Mexican spices. With melted Butler’s Secret Cheddar, finished with chives.

In a black pepper crumb, served with fresh rocket.

With fresh rocket, drizzled with yogurt and mint.

Think chicken wings, but meat-free! Florets of cauliflower in a BBQ coating, tossed in a smoky BBQ sauce, topped with crispy onions and rocket.

Served with mashed potato, vegetables and a jug of gravy.

Twelve crispy golden wholetails of Whitby scampi, with chips, garden peas and tartare sauce.

Chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with long grain rice, naan bread, a poppadum and mango chutney.

Roasted baby aubergine, red pepper and cauliflower in a coconut curry sauce flavoured with garlic, ginger, lemongrass and black sesame seeds. Served with long grain rice and fresh rocket.

Served with coriander & lime rice and a dressed side salad, with a sweet chilli dip.

A lentil, sweet potato and soy protein chilli, flavoured with Mexican spices, topped with guacamole and jalapeños. Served with long grain rice and a dressed side salad.

Battered in-house using our ale of the day. Served with chips, mushy OR garden peas and tartare sauce.

Chicken breast pieces in a creamy sage, cider and apple sauce, in a shortcrust pastry case. Served with mashed potato, vegetables and a jug of gravy.

Two homemade Yorkshire puddings, stacked and each filled with either Cheddar OR Stilton infused mashed potato, pork sausages and crispy onions. Served with vegetables and a jug of gravy.

Half a fish† fillet battered in-house using our ale of the day, two grilled salmon and pepper skewers and six crispy golden wholetails of Whitby scampi‡, with chips, garden peas and tartare sauce.

Served with mashed potato, vegetables and a jug of minted, redcurrant gravy.

Served with chips, garden peas, crispy beer-battered onion rings and half a grilled tomato.

Served with chips, garden peas, crispy beer-battered onion rings and half a grilled tomato.

Half a chicken breast, 5oz rump, a 5oz sweetcure gammon steak, a pork sausage, and a free-range fried egg. Served with chips, garden peas, crispy beer-battered onion rings and half a grilled tomato.

Served with chips, garden peas, crispy beer-battered onion rings and half a grilled tomato.

Steak burger topped with crispy bacon, melted Butler’s Secret Cheddar and a rich smoked BBQ sauce.

Crispy buttermilk chicken goujons.

A roasted chicken fillet topped with melted Butler’s Secret Cheddar, a chorizo pinwheel, sour cream and crispy onions.

Grilled slices of halloumi and red pepper finished with sweet chilli sauce and fresh rocket.

Plant-based burger topped with a lentil, sweet potato and soy protein chilli, flavoured with Mexican spices, finished with crispy onions. Served with chips and sweet chilli ‘slaw.

Served with sweet chilli ‘slaw.

Simply select one Main Topper and one Salad Side.

Layers of rich chocolate sponge with sticky chocolate fudge icing, served warm or cold with pouring cream.

Rich toffee and date pudding, smothered in toffee sauce. Served warm with Beechdean™ vanilla pod ice cream.

A dark cookie biscuit base, with a light Belgian chocolate mousse layer, topped with fluffy mallow and crushed chocolate biscuits. Served with Beechdean™ vanilla pod ice cream.

Topped with strawberry sauce and mixed berries and served with pouring cream. 

Light lemon sponge baked with lemon curd and mandarin oranges on sweet pastry, drizzled with fondant icing. Served warm with custard.

A digestive biscuit case filled with an indulgent toffee fudge and banana pieces, topped with a layer of cream and finished with a dusting of chocolate crumb and gold crunch. Served with Beechdean™ vanilla pod ice cream.

Beechdean™ Belgian chocolate truffle and vanilla pod ice creams, layered with chocolate sauce and finished with cream and chocolate Cadbury® Flakes.

Beechdean™ strawberries & cream and vanilla pod ice creams, layered with mixed berries, lemon drizzle sauce and finished with cream.

Beechdean™ mint chocolate chip and vanilla pod ice creams, mint Aero® bubbles, chocolate sauce and finished with cream.