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Open today until 10:00 PM
View full week
Monday | 12:00–23:00 |
Tuesday | 12:00–23:00 |
Wednesday | 12:00–23:00 |
Thursday | 12:00–23:00 |
Friday | 12:00–23:00 |
Saturday | 12:00–23:00 |
Sunday | 12:00–22:00 |
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Main Menu
Starters & Grazers
Starters
Soup of the Day

With hand-cut bread and butter.
Ask for today’s choice.

Black Pudding Hash
Crispy shredded potato, onion and black pudding hash cakes, topped with a free range fried egg and fresh rocket.
King Prawn Cup
On crisp mixed leaves with seafood sauce and hand-cut bread and butter.
Golden Breaded Mushrooms

With a dressed salad garnish and either garlic mayonnaise or a smoked BBQ dip.
Bantry Bay Mussels
In a white wine sauce flavoured with garlic and cream, finished with chives.
Served with hand-cut bread and butter.
Grazers
3 for £10
Buttermilk Chicken
Crispy buttermilk chicken goujons served with a smoked BBQ dip.
Smothered Potato Wedges

Butler’s Secret Cheddar, sour cream, guacamole and tomato salsa, finished with chives.


Hickory BBQ Pulled Pork Nachos

Tortilla chips topped with slow-cooked pulled pork marinated in a hickory BBQ sauce, melted Butler’s Secret Cheddar, jalapeños and chives.
Halloumi Fries

Chunky pieces of halloumi in a crispy batter, deep fried ’til golden. Served with a sweet chilli dip.
Veggie Lentil Chilli Nachos

Tortilla chips topped with lentil, sweet potato and soy protein chilli, flavoured with Mexican spices. With melted Butler’s Secret Cheddar, finished with chives.


Salmon and Black Bean Fishcakes
In a black pepper crumb, served with fresh rocket.
Lamb, Rosemary and Balsamic Koftas
With fresh rocket, drizzled with yogurt and mint.
BBQ Cauliflower Wings


Think chicken wings, but meat-free! Florets of cauliflower in a BBQ coating, tossed in a smoky BBQ sauce, topped with crispy onions and rocket.
Main Menu
Mains
We’ve suggested our favourite accompaniments, but if you would prefer something else, just ask.
Upgrade your Chips to Sweet Potato Fries


British Steak, Cheese & Pedigree Ale Pie
Served with mashed potato, vegetables and a jug of gravy.
Golden Breaded Scampi ‡
Twelve crispy golden wholetails of Whitby scampi, with chips, garden peas and tartare sauce.
Pedigree Ale Beef Lasagne
Minced beef and smoked bacon ragu layered between a Pedigree ale béchamel sauce. Served with garlic ciabatta and a dressed side salad.



Chicken Tikka Masala

Chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with long grain rice, naan bread, a poppadum and mango chutney.

Burmese Coconut Baby Aubergine Curry



Roasted baby aubergine, red pepper and cauliflower in a coconut curry sauce flavoured with garlic, ginger, lemongrass and black sesame seeds. Served with long grain rice and fresh rocket.
Grilled Salmon & Pepper Skewers
Served with coriander & lime rice and a dressed side salad, with a sweet chilli dip.
Veggie Lentil Chilli




A lentil, sweet potato and soy protein chilli, flavoured with Mexican spices, topped with guacamole and jalapeños. Served with long grain rice and a dressed side salad.
Feta & Spinach Stuffed Pasta Shells

Large pasta shells stuffed with a creamy feta and spinach filling, in a cherry tomato sauce. Served with garlic ciabatta and a dressed side salad.


Hand-Battered Fish† & Chips
Battered in-house using our ale of the day. Served with chips, mushy OR garden peas and tartare sauce.
Hunter’s Chicken
Grilled chicken breast topped with crispy bacon, smoked BBQ sauce and melted Butler’s Secret Cheddar. Served with chips and a dressed side salad.
Chicken, Leek & Kingstone Press Cider Pie®
Chicken breast pieces in a creamy sage, cider and apple sauce, in a shortcrust pastry case. Served with mashed potato, vegetables and a jug of gravy.
Yorkshire Stack
Two homemade Yorkshire puddings, stacked and each filled with either Cheddar OR Stilton infused mashed potato, pork sausages and crispy onions. Served with vegetables and a jug of gravy.

Piquillo Pepper Paella




A classic rice dish made with Piquillo peppers, courgettes and butter beans, flavoured with white wine, smoked paprika and basil and finished with rocket. Served with a dressed side salad.



Fisherman’s Feast
Half a fish† fillet battered in-house using our ale of the day, two grilled salmon and pepper skewers and six crispy golden wholetails of Whitby scampi‡, with chips, garden peas and tartare sauce.
Minted Lamb Shank
Served with mashed potato, vegetables and a jug of minted, redcurrant gravy.
Grills
Upgrade your Chips to Sweet Potato Fries


Sweetcure Gammon Steaks
Two 5oz sweetcure gammon steaks with chips, garden peas, a free-range fried egg and a pineapple ring.
10oz Rump Steak
Served with chips, garden peas, crispy beer-battered onion rings and half a grilled tomato.


8oz Sirloin Steak
Served with chips, garden peas, crispy beer-battered onion rings and half a grilled tomato.


Mixed Grill
Half a chicken breast, 5oz rump, a 5oz sweetcure gammon steak, a pork sausage, and a free-range fried egg. Served with chips, garden peas, crispy beer-battered onion rings and half a grilled tomato.
10oz 28-Day Aged Rib Eye Steak
Served with chips, garden peas, crispy beer-battered onion rings and half a grilled tomato.
Add one of these to your Grill






Burgers
Choose to have your burger served stacked in a toasted sesame seed bun or in a tortilla wrap, with lettuce and sliced tomato. Served with chips and homemade coleslaw, unless otherwise stated.
Upgrade your Chips to Sweet Potato Fries


Add Three Onion Rings


Go XL and add another Burger!
BBQ Ranch
Steak burger topped with crispy bacon, melted Butler’s Secret Cheddar and a rich smoked BBQ sauce.
Buttermilk Chicken
Crispy buttermilk chicken goujons.
Lamb Kofta
Lamb, rosemary and balsamic koftas topped with yogurt and mint, finished with fresh rocket.
Chicken & Chorizo
A roasted chicken fillet topped with melted Butler’s Secret Cheddar, a chorizo pinwheel, sour cream and crispy onions.
Sweet Chilli Halloumi

Grilled slices of halloumi and red pepper finished with sweet chilli sauce and fresh rocket.
Veggie Chilli


Plant-based burger topped with a lentil, sweet potato and soy protein chilli, flavoured with Mexican spices, finished with crispy onions. Served with chips and sweet chilli ‘slaw.
Classic Beef
Classic Roasted Chicken Fillet
Classic Plant-Based


Served with sweet chilli ‘slaw.
Classic Burgers under 600 calories when served without the chips and coleslaw, and with a dressed side salad.

Add a little Extra



Salads
We start with mixed leaves, cherry tomatoes, red onion, cucumber and a drizzle of red wine vinegar dressing, the rest is over to you!
Simply select one Main Topper and one Salad Side.
Choose One Main Topper



Now Choose a Salad Side or simply have without






Add a little Extra

Sides
Sides





















Desserts
Puddings
Bramley Apple Pie

Served warm with custard.


Chocolate Fudge Cake

Layers of rich chocolate sponge with sticky chocolate fudge icing, served warm or cold with pouring cream.
Sticky Toffee Pudding

Rich toffee and date pudding, smothered in toffee sauce. Served warm with Beechdean™ vanilla pod ice cream.
Cookies & Cream Mallow Stack

A dark cookie biscuit base, with a light Belgian chocolate mousse layer, topped with fluffy mallow and crushed chocolate biscuits. Served with Beechdean™ vanilla pod ice cream.
New York-Style Cheesecake

Topped with strawberry sauce and mixed berries and served with pouring cream.


Orange & Lemon Fondant Pudding

Light lemon sponge baked with lemon curd and mandarin oranges on sweet pastry, drizzled with fondant icing. Served warm with custard.
Banoffee Pie

A digestive biscuit case filled with an indulgent toffee fudge and banana pieces, topped with a layer of cream and finished with a dusting of chocolate crumb and gold crunch. Served with Beechdean™ vanilla pod ice cream.
Sundaes
Chocolate Indulgence Sundae

Beechdean™ Belgian chocolate truffle and vanilla pod ice creams, layered with chocolate sauce and finished with cream and chocolate Cadbury® Flakes.
Berry Citrus Sundae

Beechdean™ strawberries & cream and vanilla pod ice creams, layered with mixed berries, lemon drizzle sauce and finished with cream.


Minty Sundae

Beechdean™ mint chocolate chip and vanilla pod ice creams, mint Aero® bubbles, chocolate sauce and finished with cream.
Build Your Own Ice Cream Sundae
Additional Information
Food Information
V Suitable for vegetarians or vegetarian option available. V Suitable for vegetarians and vegans. V* V* We cannot guarantee that our vegetarian or vegan dishes have been cooked in dedicated fryers. Please ask a member of staff for more information. All food is prepared in kitchens where nuts, gluten and other allergens are present and our menu descriptions cannot include all ingredients. We regret we cannot guarantee that any of our dishes are free from nuts or nut derivatives. If you have a food allergy please let us know before ordering. Full allergen information is available at the bar or visit allergyadvice.marstons.co.uk.
Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces that may be added by the customer. Portion sizes may vary from the quantity on which the calculations have been based, therefore values may not be identical to those served in a particular pub. 1oz equals 28.3g. All weights are approximate prior to cooking. Our fish and chicken dishes may contain bones. ‡Our scampi is made from more than one tail of Langoustine caught in UK waters. † We only select fish from sustainable sources. Please ask when ordering today’s fish. Aero® is a Registered Trademark of Société des Produits Nestlé S.A. Cadbury® is a registered trademark of Mondeléz International. Kingstone Press is a registered trademark of Aston Manor Ltd. All images are for illustrative purposes only.
If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. Our menu features some great vegetarian and vegan options. Please ask a member of staff to see the Vegan or Non-Gluten Containing Ingredients Menu. Full allergen information is available at the bar or visit allergyadvice.marstons.co.uk.